1 Ready Roll Puff Pastry sheet
1 jar Elki Black Olive Tapenade
1/2 of an 8 ounce package cream cheese
Bake 350 for 25 -30 minutes or until golden brown.
Take one puff pastry sheet, spread evenly with Elki's Black Olive Tapenade and cream cheese. Roll the pastry up and bake until crisp. Once cool, slice into bite sized pinwheels.
Filed Under
*Elki: Pesto & Tapenade Recipes,
Appetizer Recipes,
Easy Entertaining Recipes by Recipes & More!
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