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Pesto Stuffed MushroomsELKI Customer |
Pesto Stuffed Mushrooms
Ingredients:
24 (Medium sized) mushrooms
1/2 jar (6 oz.) Elki Artichoke Pesto
1/4 cup of Grated Parmesan Cheese
1 Tbsp. Mayonnaise
2 Tbsp. fresh sage leaves, chopped
2 Tbsp. fresh parsley, chopped
1 slice wheat or white bread, crust removed, torn into tiny pieces
1/2 cup chopped walnuts
Salt and pepper to taste
Instructions:
Clean and remove stems from mushrooms. Place rounded side down on a baking sheet. In blender mix the Elki Artichoke Pesto and cheese until ground. Mix in mayonnaise until blended. Add in chopped sage leaves and parsley. Add bread and walnuts; pulse until finely chopped. Season with salt and pepper to taste. Using a small spoon, fill mushroom caps with pesto mix. Bake at 350°F for 15 minutes or until mushrooms are soft.
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Filed Under
*Elki: Pesto & Tapenade Recipes,
Appetizer Recipes,
Easy Entertaining Recipes,
Side Dish recipes by Recipes & More!
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