1 cup chopped pecans or walnuts
½ white balsalmic vinegar
1/3 cup Elki Blueberry Preserves
1/3 cup Olive Oil
10 ounces tender spring greens
1 cup fresh blueberries
1 sliced Asian Pear
1 half small red onion, sliced
1 cup crumbled blue cheese or feta
Heat pecans or walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
In a blender or food processor, add the balsamic vinegar, olive oil, ELKI blueberry preserves and salt & freshly ground pepper to taste. Combine walnuts, fresh spring greens, and next 3 ingredients in a large bowl.
Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
by Recipes & More!
Click to register
